Our menu

Beef nigiri,
Slice of mature beef, blown bread stuffed with smoked piquillo peppers, creamed veal bone marrow

20€

Beetroot-foie gras truffle,
Beetroot merengue, foie gras mousse, truffled apple compote

18,50€

Pink tomato salad,
Rosa de Barbastro tomato, tuna from Bermeo, piparra and basil mayonnaise, pickled turnip, hibiscus vinaigrette

18€

Acorn pizzeta,
Thin crispy crust, acorn fed ham, tomato emulsion

12,50€

Sour butter roll (2 pieces),,
Salmon marinated in house, creamed avocado, orange glaze

13€

“Smash” steak tartare,
Ibarra dressing, puff pastry crostini, spicy barbecue

14€

Clandestina olivier salad,
Albacore tuna belly, truffled mayonnaise, runny eggs and Santoña anchovies

18€

Shrimp in Garlic Sauce Croquette,
Creamed shrimp, garlic sauce emulsion

15€

Blue cheese croquette,
Soft cheese, pepper confit, Cantabrian anchovies.

15€

Honey-burrata-aubergine,
Roasted aubergine, biribil burrata, pollen and rosemary honey.

19€

Mushroom corneto (2 pieces),
Horn of plenty mushroom puff pastry, mushroom duxelle, pine nut praline

12,50€

Orujo creamed scallops (2 pieces),
Braised scallops, seafood bisque flambé, Bilbao style vegetables in brine

15€

 Oxtail bikini sandwich,
Beef tail stewed in tempura, welsh onion, pickled collard

15,50€

Haricot beans with Dublin Bay Prawns,
Haricot beans in legume broth, Dublin Bay Prawns, fried kale

€26.00 / €14.00

Kaskino “Clandestino offal”,
Biscay style pork trotters and snout, pork scratchings, violet onion

17€

Sautéed artichokes with ham,
Grill fried artichokes, Iberian Zabaione, cured egg-yolk

18,50€

Vegetable lasagne,
with mushrooms, Idiazábal béchamel, thin pasta

16,50€

Crystal pepper “stuffed with spider crab”,
Spider crab stew, pepper oblea, espelette dust.

18,50€

Stone sautéed pork loin noodles,
Wok noodles, stone marinated entrecôte, al dente vegetables.

18€

Octopus and calamari rice,
Seafood broth, light paprika aioli.

22€ / person