Our menu
Don’t know where to eat in the Basque Country? In Clandestino you will find the best traditional Basque cuisine in town.
A careful menu prepared with seasonal KM0 products.
menu| BODEGA
APPETIZERS
Beef nigiri,
Slice of mature beef, blown bread stuffed with smoked piquillo peppers, creamed veal bone marrow
20€
Foie gras and mushroom tart,
Creamed foie gras, mushrooms, Bodegas Javier San Pedro Ortega red grape sweets
18€
Cod fish & chips,
Potato soufflé, salted fish brandade, anchovies and roe garum
15€
Steak tartare burger on a mustard bun,
Mustard meringue, Ibarra dressing, zesty barbecue
12€
“Clandestina” olivier salad,
Albacore tuna belly, truffled mayonnaise, low-temperature soft-boiled egg and Santoña anchovies
18€
Shrimp ceviche,
Coral milk, essence of garlic sauce, white shrimp
19€
Choricero pepper octopus,
Torrezno flavoured fried potatoes, de la Vera paprika emulsion
17€
Txitxiburduntzi,
Candy corn, Arbizo txistorra sausage, sweet & sour jelly
18€
Baby squid croquette,
Tentacle stew, calamari noodles, lemon
15€
Blue cheese croquette,
Soft cheese, butternut squash confit, cecina (salt cured beef)
15€
Free range egg,
Burgos black pudding, corn foam, fried talo flat bread, peppers
15€
Flamed aubergine,
Roasted pepper emulsion, smoked sardines
16.50€
Cole and Flower,
Iberian pork cream infusion, Idiazábal topping, red cabbage pollen
18€
Spider crab with molluscs au gratin,
Creamy spider crab stew, mussels, Zabaione au gratin with an air of amontillado sherry
18€
Cubes of pork cheeks,
Garnacha wine wafer, cabbage and pickled grapes
18€
Open Spanish omelette with mushrooms,
Confitura de edulis, ajos tiernos y aceite de hierbas
15€
Rice with chicken and lobster,
Land and sea medallion, roasted garlic and saffron aioli
25€
MAIN COURSES
Turbot chops,
Roasted turbot lying in kombu seaweed, roasted sliced turnips and fennel
25€
Red tuna entrecôte,
Tuna parpatana, Biscay style peppers, sea lettuce
27€
Hake medallions,
White asparagus sauce, salicornia in vinaigrette
23€
Grilled baby squid,
Burnt onion, mojo in ink, pickled vegetables from Zalla
23€
Duck tiradito,
Marinated duck breast, butternut squash chutney, tart butternut squash and citrus juice
24€
Glazed beef ribs,
Cucumber with salad dressing, marrow pesto
26€
Springchicken,
Grilled chicken breast glazed with radler honey, fried chicken leg, oakleaf lettuce in Caesar dressing
18€
1/4 Suckling lamb,
Lettuce, tender spring onions and vinaigrette
68€
Grilled mature beef rib-eye,
Green peppers from Gernika and chips
50€ kg.
DESSERTS
Avocado flan,
Spicy chocolate ganache, lemon Peta Zetas pop rocks
8€
French toast puff-pastry,
Citrus toffee jelly with walnuts and caramel ice cream
9€
Matcha tea mille-feuille,
Crispy filo pastry, Matcha tea butter, pistachio ice cream
9.50€
Hazelnut and chocolate souflée,
Caramelised hazelnut, olive oil and cacao ice cream
8€
Cheesecake,
Creamed Idiazábal cheese, butter, raspberry crisps
8€
after dinner
Jägermeister cold brew coffee,
Clásico licor de hierbas con café Arábica tostado y un toque de cacao
8,50€